Adults / Food allergies & intolerances / Gluten-related disorders
FOOD INTOLERANCES · GLUTEN
Gluten-related disorders: coeliac disease and gluten sensitivity
Clear, evidence-based support for coeliac disease, non-coeliac gluten sensitivity and wheat-related symptoms.
Online across the UK and worldwide
HCPC-registered dietitians
4.9/5 from 119 Google reviews
All consultations online
Secure video, wherever you are
Understanding gluten-related disorders
Gluten-related disorders include coeliac disease, an autoimmune condition triggered by gluten; wheat allergy, an immune reaction to wheat proteins; and non-coeliac gluten sensitivity, where people have symptoms after eating gluten without coeliac disease or wheat allergy.
Keep eating gluten until you have been tested for coeliac disease. NICE guidance (NG20) advises eating gluten in more than one meal a day for at least six weeks before testing, as cutting it out can give a false negative result.
A dietitian helps you follow a gluten-free diet safely if you need one, avoid unnecessary restriction if you do not, and work out whether gluten, wheat or another component such as FODMAPs is behind your symptoms.
How we can help
Testing first, then the right diet for you.
01
Before testing
Guidance on keeping gluten in your diet until coeliac testing is complete.
Testing advice
GP referral
Symptom diary
02
Coeliac disease
Support with a strict, nutritionally complete gluten-free diet after diagnosis.
03
Non-coeliac gluten sensitivity
Finding out whether gluten, wheat or FODMAPs are behind your symptoms.
04
Wheat allergy
Support to avoid wheat safely after diagnosis by an allergy specialist.
05
Nutritional adequacy
Keeping fibre, iron, folate and calcium up on a gluten-free diet.
06
Athletes
Fuelling for sport on a gluten-free diet.
Who this is for
Adults with diagnosed coeliac disease
People with symptoms after eating gluten or wheat
People who have cut out gluten and are unsure if they need to
People with suspected non-coeliac gluten sensitivity
People with a wheat allergy
Athletes following a gluten-free diet
How it works
Three simple steps, all online.
Book
Choose an initial consultation, or start with a free discovery call.
1
Meet your specialist
A 60-minute video consultation to understand your health and goals.
2
Get your plan
A clear, personalised plan, with follow-ups to review progress.
3
Initial consultation
£159
60 minutes
Follow-up
£89
45 minutes
Follow-up packages
from £79
per session, 4 to 12 sessions
Personalised meal plan
£75
where clinically needed
Not sure who to see?
We match every enquiry to the right specialist on our team.
Questions
Should I stop eating gluten before seeing a dietitian?
Not before coeliac testing. Cutting out gluten can make the test inaccurate. Speak to your GP about a blood test first.
What is the difference between coeliac disease and gluten sensitivity?
Coeliac disease is an autoimmune condition that damages the gut and needs a strict lifelong gluten-free diet. Non-coeliac gluten sensitivity causes symptoms without that damage.
Is a gluten-free diet healthier?
Not for most people. Unless you need it, a gluten-free diet can be lower in fibre and some nutrients.
Do you also support coeliac disease in the gut?
Yes. Our gastrointestinal page covers coeliac disease and other gut conditions in more detail.
Are consultations online?
Yes. All consultations are by secure video, across the UK.