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Children / Coeliac disease

CHILDREN · COELIAC DISEASE

Gluten-free nutrition support for children with coeliac disease

Specialist online support to help your family manage a strict gluten-free diet with confidence, so your child eats safely, enjoys their food and grows and develops well.

Chickpea salad bowl

All consultations online

Secure video, wherever you are

Online, from home

Specialist paediatric dietitian

4.9/5 from 119 Google reviews

Living well with coeliac disease

Coeliac disease is a serious autoimmune condition. When a child with coeliac disease eats gluten, their immune system damages the lining of the small intestine, which can reduce how well nutrients are absorbed. The only treatment is a strict, lifelong gluten-free diet.

 

A new diagnosis can bring a lot to learn, from reading labels to managing school lunches and parties. We offer one-to-one online consultations with our paediatric dietitian, giving you clear, practical, evidence-based guidance and working alongside your child's GP or paediatrician.

 

If your child has not yet been diagnosed, please do not remove gluten from their diet. Testing should be done while your child is still eating gluten, as advised by their doctor, so that the results are accurate.

How we can help

Practical support for children who have been diagnosed with coeliac disease by their medical team.

01

Balanced gluten-free meals

Child-friendly gluten-free meal ideas that are varied, enjoyable and nutritionally complete.

02

Adapting family favourites

Simple ways to make your usual family meals gluten-free, without losing taste or nutrition.

03

Label reading and hidden gluten

We show you how to read labels with confidence and spot less obvious sources of gluten.

04

Nutritional adequacy

We review your child's diet for nutrients that can be affected by coeliac disease and advise on supplements only where needed.

  • Iron and folate

  • Calcium and vitamin D

  • Fibre and energy

05

Facts versus myths

Clear, evidence-based answers to common gluten-free questions, so you can make informed choices.

06

School, eating out and events

Practical strategies for school lunches, eating out, parties and the gluten-free products available in shops.

Who this is for

Families of children recently diagnosed with coeliac disease

Children who have been gluten-free for a while and need a nutrition review

Parents wanting more variety in their child's gluten-free diet

Families needing help with school lunches and eating out

Parents looking for a private paediatric dietitian, online across the UK

How it works

Three simple steps, all online.

Book

Book a children's consultation, or start with a free discovery call.

1

Meet our paediatric dietitian

A 60-minute video consultation, from home, to understand your child and your family's goals.

2

Get your plan

Clear, practical steps for your family, with follow-ups to review progress.

3

Initial consultation

£159

60 minutes

Follow-up

£89

45 minutes

Follow-up packages

from £79

per session, 4 to 12 sessions

Personalised meal plan

£75

where clinically needed

Not sure where to start?

Book a free discovery call and we will talk through your child's needs.

Questions

What are the signs of coeliac disease in children?

Signs vary and can be subtle. They include ongoing diarrhoea or constipation, tummy pain or bloating, vomiting, tiredness, irritability, and signs of poor nutrient absorption such as anaemia, dental enamel problems or not growing as expected. If you are concerned, speak to your child's GP.

How is coeliac disease diagnosed?

Diagnosis is made by your child's doctor. It usually starts with a blood test for coeliac-specific antibodies, and the doctor may arrange further tests, which can include a biopsy. Your child needs to keep eating gluten until testing is complete, as removing it early can make the results unreliable and delay diagnosis.

Which foods contain gluten?

Gluten is found in wheat (including spelt, durum, Kamut and bulgur), barley and rye, and in many foods made from them, such as bread, pasta, cereals and baked goods. It can also be present in less obvious products, which is why label reading is an important part of the support we offer.

Why does my child need a dietitian if they are already gluten-free?

A gluten-free diet needs to be strict, but it also needs to be balanced. Untreated or poorly managed coeliac disease can affect growth, bone health, puberty and nutrient levels such as iron, folate, calcium and vitamin D. We help make sure your child's diet is safe, varied and meets their needs.

Are consultations online?

Yes. All our consultations are online, so you can get specialist support from home, wherever you are in the UK.

Get gluten-free support

Book a consultation with our paediatric dietitian for practical coeliac disease support.

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